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Recipe of the Week

Authored by wolvienne on Sun, May 13 2012 - 06:01 AM

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2012-05-13 08:49:08 Here's a little something special that you can add to your Mother's Day lunch menu. Streusel Topped Blueberry Muffins are easy to make and a nice way to say "Thanks Mom for all you do." Streusel-Topped Blueberry Muffins Servings: 18 muffins Prep Time: 20 minutes Total Time: 40 minutes   Ingredients    ...

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Recipe of the Week

Authored by wolvienne on Sun, May 06 2012 - 01:07 AM

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2012-05-06 03:59:54 Empanadas, a Mexican pastry, can be filled with sweet or savory fillings. This peach-filled turnover recipe falls into the sweet category. About the size of a cookie, they're great for buffets and pot lucks. Peach Empanadas Servings: 16 empanadas Prep Time: 25 minutes Total Time: 1 hour 39 minutes Ingredients    ...

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Recipe of the Week

Authored by wolvienne on Sun, Apr 29 2012 - 05:36 AM

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  2012-04-29 08:21:43 Here's a quick little cheese strata for all you cheese lovers out there. Cheddar Swiss Strata brings that "something new" to your standard breakfast.   Cheddar Swiss Strata   Prep Time: 15 minutes Bake Time: 40 minutes Serves: 6 Ingredients: 6 cups French bread OR Italian bread cut into cubes 1 ...

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Recipe of the Week

Authored by wolvienne on Sun, Apr 22 2012 - 06:43 AM

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2012-04-22 08:47:54   Here's a delicious recipe that I tried for the first time seven years ago. My niece and her picky husband had moved in with me, and so to keep peace in the house, my niece was chosen as  meal chooser. When she first made Chicken Parmigiana, I was quite skeptical, being a purist (It was "Shake and Bake and I helped" ...

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Recipe of the Week

Authored by wolvienne on Sun, Apr 08 2012 - 11:27 AM

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2012-04-08 13:31:01 One of the special memories of Easter breakfast, beside the colored eggs, was the home-made donuts. Mom would get up before we did, and be frying donut in the skillet and coating them with cinnamon and sugar. Shewould make a big Tupperware bowl full of donuts and we would have them with every meal for the next ...

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Recipe of the Week

Authored by wolvienne on Sun, Apr 01 2012 - 11:30 AM

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2012-04-01 13:54:45   here's a mix of fruit and rice that makes a great little dessert for your meal. Why not try Fruity Rice Pudding for Dinner today!     Fruity Rice Pudding   Ingredients 1 cup water 1/3 cup uncooked, long-grain rice 1 tbsp butter 1/8 tsp salt 1 can (15 ounces) fruit, lite if possible 2 tsp cornstarch ...

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Recipe of the Week

Authored by wolvienne on Sun, Mar 25 2012 - 04:48 AM

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2012-03-25 07:02:55   Here's a change of pace for that everyday breakfast. Breakfast Tacos uses a pancake for the taco shell and uses crushed pineapple or chopped apples to naturally sweeten the dish. So try it today and liven up that day-to-day breakfast menu.   Breakfast Tacos   Servings: 10 pancake tacos Prep Time: 15 ...

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Recipe of the Week

Authored by wolvienne on Sun, Mar 18 2012 - 06:05 AM

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2012-03-18 07:54:50 Do you ever like a certain dish, BUT can't make it because no one else in the house likes it? My neighbor, Miss Jenny (actuallyshe is a Mrs. Jenny but that's what we in the neighborhood call her),  loves cabbage and noodles for Saint Patrick's Day but no one else in the house will eat it, so she made it anyway and brought ...

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Recipe of the Week

Authored by wolvienne on Sun, Mar 11 2012 - 11:47 AM

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2012-03-11 14:23:21 Today we celebrate my great-nephew's fifth birthday. (is it great-nephew, nephew to the second power or Nephew 2.0? You know you're getting old when you try to figure this stuff out. lol) So in honor of Gabriel's fifth B-Day, here is a recipe containing his favorite food: the hotdog (although it does come in second to Little ...

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Recipe of the Week

Authored by wolvienne on Sun, Mar 04 2012 - 01:40 AM

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2012-03-04 04:05:05 Tired of eating that cold-cut sandwich for lunch? Then try a Italian Style Submarine Sandwich today! Heating the meat and cheese portin of the sandwich brings out a flavor mixture that will have you saying. "Oh it's so Good!" Italian Style Submarine Sandwiches   Ingredients Italian bread, cut into 6-inch pieces and ...

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Recipe of the Week

Authored by wolvienne on Sun, Feb 26 2012 - 05:30 AM

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2012-02-26 07:39:38 Today's recipe is an old recipe from a time when people used to make pies from scratch. If you still have a family member that still cans their own cherries, just substitute 2 cups of fresh canned cherries and 1 cup of juice for the two 10 ounce cans. George Washington's Cherry Pie (Makes one 9-inch Pie, to serve 6 to 8) ...

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Recipe of the Week

Authored by wolvienne on Sun, Feb 19 2012 - 04:49 AM

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2012-02-19 07:22:44 Today's recipe is a home-style Minestrone that uses a healthier low-sodium chicken broth as its base,and yet still makes a very flavorful soup. Try it today! Home-style Minestrone Prep Time: 30 min Total Time: 50 min Makes: 10 servings (about 1 1/2 cups each) Ingredients 1/4 cup extra-virgin ...

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Recipe of the Week

Authored by wolvienne on Sun, Feb 12 2012 - 06:32 AM

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2012-02-12 08:51:48 Here's a  little meal for that "Let's try something different" for dinner.  Switching traditional spaghetti noodles gives you anew taste texture and the three cheeses give it that added zing. Cheesy Italian Meatball Casserole Prep Time: 30 minutes Total Time: 1 hr 15 minutes Servings: 8 to 10 servings   ...

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Recipe of the Week

Authored by wolvienne on Sun, Feb 05 2012 - 05:37 AM

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2012-02-05 08:23:56 As this Sunday is Super Bowl Sunday, I decided to post a quick recipe that can be made for that Half-time meal or as a quick addition to help stretch what you already have prepared. Just combine, heat, and serve Easy Meatball subs. Can't get any better than that! Easy Meatball Subs Ingredients 14 ounce package prepared, ...

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Recipe of the Week

Authored by wolvienne on Sun, Jan 29 2012 - 04:48 AM

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2012-01-29 07:12:42 Today's recipe is a chicken and rice meal that only takes 35 minutes to make. It is also versitile in the fact that you can switch out the cream of celery soup for cream of broccoli or switch out the shredded mozarella cheese for cheddar (or pepperjack if you want to add a little kick to the meal!). Add this recipe to ...

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Cirque Du Soliel

Authored by MaryPankratz on Fri, Jan 27 2012 - 08:16 AM

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I don't know if anyone has ever seen this Canadian troup that is a circus act but, it is something to behold. They have many of their shows on DVD through Netflix now. They're wonderful to watch! Fun for all. ...

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Recipe of the Week

Authored by wolvienne on Sun, Jan 22 2012 - 11:06 AM

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2012-01-22 13:12:29   How about a Calzone tonight? Here's an easy recipe for a beef and cheese calzone that's really quick to make. Quick Beef and Cheese Calzones Ingredients 1 10-ounce can refrigerated pizza crust dough 1/3 pound thinly sliced cooked roast beef or ham 2 medium green onions, sliced (2 tablespoons) 1 4-ounce can mushroom ...

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Recipe of the Week

Authored by wolvienne on Sun, Jan 08 2012 - 05:11 AM

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2012-01-08  07:43:40 Here's a recipe that was submitted by Sarah, a fellow Praize member, called Peanut Butter Honey Balls. It brings back many memories because mom would make these many times while my sisters and I were growing up, but got lost when she passed away. A Great Big Thanks to Sarah for the recipe!    Sarah’s ...

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Recipe of the Week

Authored by wolvienne on Sun, Jan 01 2012 - 04:48 AM

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2012-01-01 07:15:43 Here's a great breakfast recipe to start the new year with. Breakfast Casserole will become a  morning hit with your family. Try it today! Breakfast Casserole Ingredients:16 slices of your favorite bread, crusts removed8 slices ham or cooked bacon8 slices sharp cheddar cheese6 eggs1/2 teaspoon dry mustard1/4 cup minced ...

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Recipe of the Week

Authored by wolvienne on Sun, Dec 25 2011 - 06:07 AM

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2011-12-25 09:01:23 Here's a Christmas classic. Peanutbutter Blossoms are a favorite with the kids because they like eating the chocolate kiss first and then eating the rest of the cookie. Have a Merry Christmas and a Blessed New Year.   Peanut Butter Blossoms Ingredients 1 cup shortening 1 cup peanut butter 1 cup packed brown ...

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Recipe of the Week

Authored by wolvienne on Sun, Dec 18 2011 - 10:40 AM

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2011-12-18 12:57:32 This recipe is a must-have for Christmas and New Years. When my family comes over, the No-Bakes are the first one to go. (My sister has four teenage boys.) What few that are left over, I usually send home with the family and they are finished off with breakfast. Delicious cookies and a great source of fiber! No Bake Fudge ...

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Recipe of the Week

Authored by wolvienne on Sun, Dec 11 2011 - 04:49 AM

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2011-12-11 07:32:39 Here is a cookie recipe that my sister Mary found. It is a big hit around this house and is so easy to make. Enjoy! Mary's Donut Middle Cookies Ingredients  1 Stick butter, softened (1/2 Cup) 1 8 oz. package Cream Cheese (softened) 1 Tbsp Vanilla 1 egg 1 Devils Food Cake Mix (or any other flavor) Powdered ...

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Recipe of the Week

Authored by wolvienne on Sun, Dec 04 2011 - 05:43 AM

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2011-12-04 08:32:29 You don’t have to be on the East Coast to enjoy this New York classic, with its soft, spongy cookie and hard two-toned icing. If you prefer, scoop larger mounds of dough for full-sized treats and bake as usual. Enjoy!   Mini Black and Whites Recipe Total Time: 1 hour Serves: 60   Ingredients 1 1/4 cups ...

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Recipe of the Week

Authored by wolvienne on Sun, Nov 27 2011 - 05:57 AM

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2011-11-27 08:36:51 My third pumpkin recipe is Pumpkin Bread. It's a quick and easy and is delicious as is or with a little cream cheese spread on it. Enjoy! Pumpkin Bread  Ingredients 2 eggs 1 cup cooked pumpkin, mashed 2 cups flour 3/4 cup sugar 1/2 tsp grated nutmeg 1/2 tsp cloves 1 tsp cinnamon 1/2 tsp ginger   ...

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Recipe of the Week

Authored by wolvienne on Sun, Nov 20 2011 - 04:10 AM

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2011-11-20 06:36:35 Here is pumpkin recipe two. Pumpkin Cookies is a family favorite for Thanksgiving. We usually have to make a triple (3x) batch, one half with raisins and one half without raisins for the raisin haters (and yet they will eat grapes like there's no tomorrow. lol) This amount usually lasts a week depending on ...

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