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Sun, Nov 04 2018 - 06:20 AM

Recipe of the Week

2018-11-04 09:16:33

Easy Cheesy Corn Casserole

Servings: 12



4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 

3/4 cup milk 

3 egg s, beaten 

1 can (15-1/2 oz.) whole kernel corn, drained 

1 can (15 oz.) cream-style corn 

1 pkg. (8-1/2 oz.) corn muffin mix 

1 cup KRAFT Shredded Cheddar Cheese



Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.


Pour into 13x9-inch baking dish sprayed with cooking spray.


Bake 34 to 36 min. or until golden brown.

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