Recipe of the Week
2018-09-09 01:32:53
White Chocolate and Cranberry Cookies
Prep: 15 minutes
Cook: 10 minutes
Ready: 25 minutes
Ingredients:
1⁄2 cup butter, softened
1⁄2 cup brown sugar, packed
1⁄2 cup white sugar
1 egg
1 tbsp. vanilla
1 1⁄2 cup all-purpose flour
1⁄2 tsp baking soda
3⁄4 cup white chocolate chips
1 cup dried cranberries
Directions:
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

About: I am a Assistant Adult Sunday School teacher that enjoys discussions on various topics. I'm a security guard for Securitas a national security company. (I work at Kraftmaid in Middlefield, Ohio.) I enjoy playing video and computer games.(Strategy games are my favorite!)
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