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Sun, Apr 15 2018 - 03:11 AM

Recipe of the Week

2018-04-15 06:02:35

Strawberry Cheesecake Lush


1 package Golden Oreos (36 cookies)

6 tablespoons butter, melted

8 ounces softened cream cheese

1 cup powdered sugar

1 (16-ounce) container Cool Whip, divided

2 packages (3.4 ounce each) instant cheesecake pudding mix

3 cups milk

3½ cups sliced strawberries



Crush the entire package of Oreos with a food processor When the cookies are fine crumbs, transfer them to a large bowl and mix in 6 tablespoons of melted butter. Press the cookie mixture into a 9x13 pan and refrigerate while preparing the remaining layers.


Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over the cookie layer.


For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer.


Layer the sliced strawberries on top and spread the remaining Cool Whip on top.

Keep refrigerated until ready to serve.


Tip: If you can’t find cheesecake pudding, use vanilla instant pudding, 2 cups milk and add 3 ounces of cream cheese

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