Recipe of the Week
2017-06-18 04:40:30
Strawberry Bread
Yield: 1 Loaf
Ingredients:
1-1/2 cups all-purpose flour
1 cup sugar
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
2 eggs
10 Tbsp. vegetable or canola oil (1/2 cup plus 2 Tbsp.)
1 pint fresh strawberries, hulled and chopped
Directions:
Preheat oven to 350ºF. Lightly spray a 9x5x3-inch loaf pan with cooking spray. Set aside.
Combine flour, sugar, baking soda, salt and cinnamon in a large mixing bowl. Add eggs and oil. Mix well.
Stir in chopped strawberries. Pour mixture into prepared pan.
Bake for 1 hour.

About: I am a Assistant Adult Sunday School teacher that enjoys discussions on various topics. I'm a security guard for Securitas a national security company. (I work at Kraftmaid in Middlefield, Ohio.) I enjoy playing video and computer games.(Strategy games are my favorite!)
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