Praize Blogs

2012-08-12 09:04:10

Here's a breakfast or anytime snack that is sure to be a hit with your family.

Blueberry Streusel Coffee Cake

Servings: 16 servings

Prep Time: 20 minutes

Total Time: 1 hr 15 minutes

Ingredients

       1 8-ounce carton dairy sour cream

       1 teaspoon baking soda

       1/2 cup butter

       3/4 cup granulated sugar

       3 eggs

       1 teaspoon vanilla

       2 cups all-purpose flour

       1-1/2 teaspoons baking powder

       1-1/2 cups packed brown sugar

       2 tablespoons ground cinnamon

       3/4 cup chopped nuts

       2 cups fresh or frozen blueberries, thawed

Directions

In a small bowl, stir together sour cream and baking soda. Set aside.

In a mixing bowl, beat granulated sugar and butter with electric mixer on medium speed until well mixed. Beat in eggs and vanilla until well mixed. Add the flour and baking powder; beat until well mixed. Pour the foamy sour cream mixture into batter; mix well.

For topping, in another bowl, combine brown sugar, cinnamon, and nuts. Set aside.

Spread half of the batter into a greased 13x9x2-inch baking pan. Sprinkle blueberries over batter. Sprinkle with half of the topping. Carefully spread remaining batter over all; sprinkle remaining topping over.

Bake in a 325 degree F oven for 55 to 60 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm or at room temperature.

Makes: 16 servings.