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Sun, Apr 15 2012 - 05:41 AM

Recipe of the Week

2012-04-15 08:33:47

Here's a sandwich that will break you out of that "same old thing' routine for lunch. It's called an Alfredo Beef Sandwich and it transforms a standard meatball sub into an Alfredo Delight. Try it today!

Alfredo Beef Sandwiches

Servings: 6 sandwiches

Prep Time: 20 minutes

 

Ingredients

1 egg, lightly beaten

1/2 cup fine dry bread crumbs

1/2 teaspoon garlic salt

1/4 teaspoon black pepper

1 pound lean ground beef

6 hoagie buns

1 16-ounce jar Alfredo or marinara pasta sauce

6 slices provolone cheese (about 6 ounces)

 

Directions                                                                                                                                                                    Preheat oven to 350 degrees F. In a large bowl combine egg, bread crumbs, garlic salt, and pepper. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4-inch meatballs. Arrange in a 9 x 13-inch baking pan. Bake, uncovered, for 15 minutes.

 

Split hoagie buns nearly all the way through but leave a long side attached. Spread 2 tablespoons of the Alfredo sauce over the bottom of each bun. Fill buns with meatballs and cheese.

 

Place sandwiches on a large baking sheet. Bake, uncovered, for 6 to 8 minutes or until buns are toasted and cheese is melted.
Meanwhile, heat the remaining Alfredo sauce and serve with sandwiches for dipping.



 

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Comments
praizeop2 - 2 years ago

Wonderful, as always! Blessings ~ Sarah