Recipe of the Week
2012-04-15 08:33:47
Here's a sandwich that will break you out of that "same old thing' routine for lunch. It's called an Alfredo Beef Sandwich and it transforms a standard meatball sub into an Alfredo Delight. Try it today!
Alfredo Beef Sandwiches
Servings: 6 sandwiches
Prep Time: 20 minutes
Ingredients
1 egg, lightly beaten
1/2 cup fine dry bread crumbs
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 pound lean ground beef
6 hoagie buns
1 16-ounce jar Alfredo or marinara pasta sauce
6 slices provolone cheese (about 6 ounces)
Directions Preheat oven to 350 degrees F. In a large bowl combine egg, bread crumbs, garlic salt, and pepper. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4-inch meatballs. Arrange in a 9 x 13-inch baking pan. Bake, uncovered, for 15 minutes.
Split hoagie buns nearly all the way through but leave a long side attached. Spread 2 tablespoons of the Alfredo sauce over the bottom of each bun. Fill buns with meatballs and cheese.
Place sandwiches on a large baking sheet. Bake, uncovered, for 6 to 8 minutes or until buns are toasted and cheese is melted.
Meanwhile, heat the remaining Alfredo sauce and serve with sandwiches for dipping.
About: I am a Assistant Adult Sunday School teacher that enjoys discussions on various topics. I'm a security guard for Securitas a national security company. (I work at Kraftmaid in Middlefield, Ohio.) I enjoy playing video and computer games.(Strategy games are my favorite!)
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