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Sun, May 06 2018 - 03:25 AM

Recipe of the Week

2018-05-06 06:21:02

Southern Pea Salad

 

Prep Time: 15 minutes

 

Cook Time: 3 hours

 

Total Time: 3 hours 15 minutes

 

Servings: 8 cups (about 16 servings)

 

 

 

Ingredients:

 

½ yellow bell pepper finely chopped

 

¼ cup shredded Cheddar cheese

 

¼ cup mayonnaise

 

¼ cup plain Greek style yogurt

 

1 Tablespoon dried basil

 

1 Tablespoon finely diced red onion

 

2 teaspoons diced pimiento

 

½ teaspoon apple-cider vinegar

 

1 teaspoon sugar

 

½ teaspoon seasoned salt

 

½ teaspoon granulated garlic

 

¼ teaspoon pepper

 

2 lbs. shelled fresh peas or 2 packages (16 ounces each) frozen tiny peas, thawed

 

 

 

Directions:

 

In a large bowl, combine all ingredients except peas. Mix well.

 

 

 

Stir in peas until completely coated with dressing.

 

 

 

Cover and refrigerate salad for at least 3-4 hours. Serve at room temperature.





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Comments
praizeop - 5 months ago

just what Sarah and I need as Phoenix has its first 100 degress week this year