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Sun, May 06 2018 - 03:25 AM

Recipe of the Week

2018-05-06 06:21:02

Southern Pea Salad


Prep Time: 15 minutes


Cook Time: 3 hours


Total Time: 3 hours 15 minutes


Servings: 8 cups (about 16 servings)






½ yellow bell pepper finely chopped


¼ cup shredded Cheddar cheese


¼ cup mayonnaise


¼ cup plain Greek style yogurt


1 Tablespoon dried basil


1 Tablespoon finely diced red onion


2 teaspoons diced pimiento


½ teaspoon apple-cider vinegar


1 teaspoon sugar


½ teaspoon seasoned salt


½ teaspoon granulated garlic


¼ teaspoon pepper


2 lbs. shelled fresh peas or 2 packages (16 ounces each) frozen tiny peas, thawed






In a large bowl, combine all ingredients except peas. Mix well.




Stir in peas until completely coated with dressing.




Cover and refrigerate salad for at least 3-4 hours. Serve at room temperature.

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praizeop - 8 months ago

just what Sarah and I need as Phoenix has its first 100 degress week this year