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Sat, Feb 24 2018 - 11:54 PM

Recipe of the Week

2018-02-25 02:52:06

Chicken Salad Bake

Serves: 4

Cook Time: 20 Minutes



3 cups chopped cooked chicken

2 celery stalks, chopped

1 small onion, finely chopped

1 (2-ounce) jar chopped pimientos

1 (10-3/4-ounce) can cream of chicken soup

1/3 cup mayonnaise

3/4 cup (3-ounces) shredded Cheddar cheese

3/4 cup crushed potato chips



Preheat oven to 425 degrees F.


In a large bowl, combine chicken, celery, onion, pimientos, soup, and mayonnaise; mix well and pour into an 8-inch square baking dish. Sprinkle with cheese and potato chips.


Bake 20 minutes, or until heated through.

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