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Sat, Dec 23 2017 - 10:38 PM

Recipe of the Week

2017-12-24 01:36:33

 

Sugared Bacon-Wrapped Smokies

Makes: 45 Servings

PREP: 35 Minutes

BAKE: 30 Minutes 350°F

 

Ingredients:

Nonstick cooking spray

1 (16 ounce) package small cooked smoked sausage links

15 slices bacon, each cut crosswise into thirds

3/4 cup packed brown sugar

 

Directions:

1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.

 

2. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.

 

3. Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.

 

4. Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.

 

Tip:

Prepare as directed through step 3. Cover and store in the refrigerator for up to 24 hours. To serve, uncover and bake as directed in step 4.



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