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Sun, Oct 01 2017 - 01:48 AM

Recipe of the Week

2017-10-01 04:43:57

Baked Cheddar Eggs and Potatoes


Makes: 4 servings


PrepTime: 20 minutes


Bake Time: 10 minutes






3 tablespoons butter


1-1/2 pounds red potatoes, chopped


1/4 cup minced fresh parsley


2 garlic cloves, minced


3/4 teaspoon kosher salt


1/8 teaspoon pepper


8 large eggs


1/2 cup shredded extra-sharp cheddar cheese






Preheat oven to 400°. In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper.




With back of a spoon, make four wells in the potato mixture; break two eggs into each well.


Bake 9-11 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with cheese; bake 1 minute or until cheese is melted. 




Yield: 4 servings.



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praizeop2 - 5 months ago

These are a few of my favorite things!!! Blessings! Sarah