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Sun, Oct 01 2017 - 01:48 AM

Recipe of the Week

2017-10-01 04:43:57

Baked Cheddar Eggs and Potatoes

 

Makes: 4 servings

 

PrepTime: 20 minutes

 

Bake Time: 10 minutes

 

 

 

Ingredients:

 

3 tablespoons butter

 

1-1/2 pounds red potatoes, chopped

 

1/4 cup minced fresh parsley

 

2 garlic cloves, minced

 

3/4 teaspoon kosher salt

 

1/8 teaspoon pepper

 

8 large eggs

 

1/2 cup shredded extra-sharp cheddar cheese

 

 

 

Directions:

 

Preheat oven to 400°. In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper.

 

 

 

With back of a spoon, make four wells in the potato mixture; break two eggs into each well.

 

Bake 9-11 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with cheese; bake 1 minute or until cheese is melted. 

 

 

 

Yield: 4 servings.

 

 





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Comments
praizeop2 - 2 months ago

These are a few of my favorite things!!! Blessings! Sarah