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Sat, Sep 02 2017 - 10:03 PM

Recipe of the Week

2017-09-03 01:00:23

Hawaiian Ham and Pineapple Sliders

Prep Time: 10 Minutes

Cook Time: 15 Minutes



1 (425g) package Hawaiian rolls

6 large slices (120g) mozzarella cheese

6-8 large slices (150g) honey ham

8-10 pineapple rings (about one 540ml can), drained

3 tablespoons butter or margarine, melted

1/4 teaspoon garlic powder

1 teaspoon dried parsley



Preheat oven to 350 degrees F.


Slice rolls in half (separating top and bottom), while leaving all the rolls connected (check the video if you're unsure what I mean!). Place bottom half of rolls in an 8x11" baking dish.


Top with ham slices, pineapple rings (I cut mine in half so they would fit more easily), cheese slices, and top with top half of rolls.


Combine melted butter, garlic and parsley and pour over rolls evenly, brushing to coat the tops as needed.


Bake for 15 minutes or until tops are golden brown and cheese is melted. Slice and serve warm.

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