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Sat, Aug 26 2017 - 09:54 PM

Recipe of the Week

2017-08-27 00:50:35

Cheesy Egg Cups


Servings: 12





15 ounces frozen hash browns, thawed


1½ cups cheddar cheese, shredded


1 teaspoon salt


½ teaspoon pepper


1 tablespoon oil


8 eggs


3 slices bacon, cooked and crumbled


Salt, to taste


Pepper, to taste






Preheat oven to 425°F/220°C.




In a bowl, combine hash browns, cheese, salt, pepper, and oil. Pack into the bottom half of the cups of a greased muffin tin.




Bake for 15-20 minutes, until golden brown.




In a separate bowl, whisk eggs with the bacon, salt, and pepper. Pour into the top half of each muffin cup.




Bake 15 minutes. Freeze up to 1 month.





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