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Sun, Aug 13 2017 - 05:16 AM

Recipe of the Week

2017-08-13 08:12:30

BBQ Potato Chip Crunch Dog

Makes: 8 Servings

Prep Time: 15 Minutes

Cook Time: 25 Minutes TO 30 Minutes



1 cup ketchup

1/2 cup cider vinegar

1 tablespoon honey

1 tablespoon Worcestershire sauce

1 teaspoon chili powder

1/2 teaspoon garlic powder

8 hot dogs of choice

2 cups finely shredded napa or white cabbage

8 cups hot dog buns

Barbecue flavor potato chips



For sauce, in medium saucepan combine ketchup, vinegar, honey, Worcestershire sauce, chili powder, and garlic powder. Bring to boiling. Reduce heat; simmer, uncovered, 20 minutes, stirring often.


Add hot dogs to the sauce. Simmer, uncovered, 5 to 10 minutes, until plump and heated through. (If desired, thin remaining sauce with water for dipping.) Sprinkle cabbage in each bun. Top with hot dog and chips. Serve immediately.


Makes: 8 servings.

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