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Sat, Jul 29 2017 - 10:11 PM

Recipe of the Week

2017-07-30 01:05:25

White Velvet Cake


Cook Time: 40 Minutes


Serves: 10






1 (6-ounce) package white chocolate baking bars, broken up


2 tablespoons milk


2 cups all-purpose flour


3/4 teaspoon baking soda


1/2 teaspoon salt


1/4 teaspoon baking powder


1/2 cup (1 stick) butter, softened


3/4 cup sugar


1 teaspoon vanilla extract


4 eggs


1 cup sour cream






Preheat oven to 350 degrees F. Coat two (8-inch) round baking pans with cooking spray, then line bottoms with waxed paper.




In a medium saucepan, combine baking bars and milk over low heat, stirring constantly until chocolate is melted and mixture is smooth; set aside.




In a medium bowl, combine flour, baking soda, salt, and baking powder; set aside. In a large bowl, beat butter and sugar until light and fluffy. Blend in melted baking bars and vanilla extract.




Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Pour into prepared pans.




Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cool 10 to 15 minutes, then remove from pans and remove waxed paper. Cool completely.

Frost with a buttercream frosting or one of your favorite flavors.

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