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Sat, Jun 24 2017 - 01:39 PM

Recipe of the Week

2017-06-24 16:36:29

Unstuffed Cabbage Skillet

Serves: 6

Size: 1 cup

Cook Time: 35 Minutes



1 tablespoon canola oil

1 pound lean ground turkey

1 cup chopped onion

1 (28-ounce) can diced tomatoes (no salt added)

1 (8-ounce) can tomato sauce (no salt added)

1/2 cup water

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

3 tablespoons sugar substitute (like Splenda)

1 teaspoon garlic powder

1/4 teaspoon black pepper

1 small head green cabbage, coarsely chopped (about 5 cups)



In a large deep skillet over medium heat, heat oil; cook turkey and onion 5 to 7 minutes, or until turkey is no longer pink, stirring occasionally.


Add remaining ingredients except cabbage and mix well. Stir in cabbage and bring to a boil. Cover and simmer 25 to 30 minutes, or until cabbage is tender


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praizeop2 - 1 year ago

Always nice to have a new cabbage recipe! Blessings ~ Sarah