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Sun, Jun 11 2017 - 01:00 AM

Recipe of the Week

2017-06-11 03:57:04

Hawaiian Crockpot Ham Sandwiches

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes



2 pounds cooked ham, sliced

½ large sweet onion, sliced

1 (15 ounce) can crushed pineapple

1 (15 ounce) can diced pineapple

¾ cup brown sugar

¼ cup Dijon mustard

Buns for serving

*Optional toppings: sliced pineapple, sliced cheese, like American, cheddar, or mozzarella



Place both cans of pineapple (not drained), brown sugar, and mustard in the slow cooker. Stir to combine.


Stir in ham and sliced onions.


Cook on low for about 4 hours until cooked through, and pineapple is tender.


Serve warm on buns with additional desired toppings.

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