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Sun, May 28 2017 - 01:00 AM

Recipe of the Week

2017-05-28 03:57:24

Simple Cheeseburger Frittata

Time: 45 Minutes

Servings: 4

 

Prep Time: 15 Minutes

Total Ingredients:

1 lb lean ground beef 

1 tablespoon olive oil

1 medium white onion, chopped

8 large eggs

1/4 cup heavy cream

1/4 teaspoon garlic powder

Salt and pepper 

6 oz. cheddar cheese, grated

Ketchup, for serving

 

Directions:

Preheat oven to 350º F. In a 12-inch (oven-safe) cast-iron skillet, add a drizzle of olive oil and ground beef over medium heat. Cook beef, breaking it up as it cooks, until it’s browned.

 

Once beef is cooked, add onions and cook for a few minutes until they’re soft. Season the mixture with garlic powder and a pinch of salt and pepper.

 

Meanwhile, whisk together the eggs and cream.

 

Sprinkle the beef mixture with about 1/2 cup of grated cheese (leave most of it to top the frittata later). Then pour the egg mixture over beef and onions and spread out eggs so they’re even in the dish.

 

Transfer dish to the oven and bake for 20 minutes at 350º F.

 

Remove frittata and top with the rest of the grated cheese. Then return to oven for 5 minutes.

 

Serve while warm with ketchup!



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