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Sun, May 14 2017 - 03:30 AM

Recipe of the Week


Loaded Mashed Potato Casserole

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 12



5 1/2 cups mashed potatoes

1/2 cup milk

1 package (8 ounces) cream cheese, softened

1 cup sour cream

2 teaspoons McCormick® Parsley Flakes

1 teaspoon McCormick® Garlic Salt

1/4 teaspoon McCormick® Nutmeg, Ground

3/4 cup shredded Cheddar cheese

12 slices bacon, crispy cooked and crumbled (about 1/2 cup)



Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.


Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.


Bake 30 minutes or until heated through.

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