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Sat, Apr 29 2017 - 08:53 PM

Recipe of the Week

2017-04-29 23:36:45

Crockpot Creamy Corn

Serves: 10

Cook Time: 4 Hours



1 (32-ounce) bag frozen whole kernel corn

1/2 teaspoon salt

2 tablespoons sugar

1/4 cup water

1 (8-ounce) package cream cheese

1/2 cup butter



Place corn in a 4- to 5-quart slow cooker. Sprinkle corn with salt and sugar; drizzle with water. Place cream cheese and butter on top of corn mixture (do not stir).


Cover and cook on LOW setting 4 hours. Stir well before serving.



Garnish with bacon bits for an extra-special taste.

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