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Sat, Nov 15 2014 - 11:41 PM

Recipe of the Week

2014-11-16 02:39:28

Pumpkin Streusel Cheesecake Bars


Prep Time: 45 minutes

Total Time: 3 hours

Servings: 24



Cookie Base

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix    

1/2 cup crushed gingersnap cookies    

1/2 cup finely chopped pecans    

1/2 cup cold butter or margarine  


2 packages (8 oz each) cream cheese, softened  

1 cup sugar    

1 cup canned pumpkin (not pumpkin pie mix)   

2 tablespoons Gold Medal™ all-purpose flour   

1 tablespoon pumpkin pie spice    

2 tablespoons whipping cream    

2    eggs  


1/3 cup chocolate topping    

1/3 cup caramel topping



1.  Heat oven to 350°F. In large bowl, stir together cookie mix, crushed cookies and pecans. Cut in butter, using pastry blender or fork, until mixture is crumbly. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan. Bake 10 minutes. Cool 10 minutes.


2.  Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining filling ingredients; beat until well blended. Pour over warm cookie base. Sprinkle with reserved topping.


3.  Bake 35 to 40 minutes or until center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled.


4.  Before serving, drizzle with chocolate and caramel toppings. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.


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praizeop2 - 4 years ago

Awesome! I LOVE your seasonal recipes! :) Blessings ~ Sarah