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Sun, Nov 09 2014 - 04:48 AM

Recipe of the Week

2014-11-09 07:44:44

Spiced Pumpkin Cupcakes

Makes: 24 servings

 

Ingredients:

Spiced Pumpkin Cupcakes:

1 package (2-layer size) yellow cake mix

1 package (4-serving size) vanilla instant pudding mix

1 cup canned pumpkin

1/2 cup oil

1/2 cup water

3 eggs

1 1/2 teaspoons McCormick® Cinnamon, Ground 

1 teaspoon McCormick® Cloves, Ground 

1 teaspoon McCormick® Pure Vanilla Extract

 

Spiced Cream Cheese Frosting:

1 package (8 ounces) cream cheese, softened

1/4 cup (1/2 stick) butter, softened

1 teaspoon McCormick® Pure Vanilla Extract 

1/4 teaspoon McCormick® Cloves, Ground 

1 box (16 ounces) confectioners' sugar   Makes 24 servings.

 

Directions:

1. Preheat oven to 350°F. For the Cupcakes, beat all ingredients, except Spiced Cream Cheese Frosting, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.

 

2. Spoon batter into 24 lightly greased or paper-lined muffin cups, filling each cup 2/3 full.

 

3. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely.

 

4. For the Frosting, beat cream cheese, butter, vanilla and cloves in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.





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Comments
praizeop2 - 4 years ago

Awesome! Simply awesome! :) Blessings ~ Sarah