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Sun, Jun 23 2013 - 05:37 AM

Recipe of the Week

2013-06-23 08:25:27

Here's a nice change-up of that old standby favorite: Meatloaf.

Bacon Cheeseburger Meatloaf

Total Time:

      1 hr 10 minutes

 

Yield:

     1 (9 by 5-inch) loaf

 

Ingredients

 

1 pound ground chuck

10 slices bacon, cooked and crumbled

1 (8-ounce) package sharp Cheddar, grated

2 large eggs, lightly beaten

1/4 cup bread crumbs, toasted

1/4 cup mayonnaise

1 tablespoon Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/3 cup ketchup

2 tablespoons prepared mustard

1/4 cup brown sugar

1 (3-ounce) can French fried onions

 

 

Directions

 

 

 

Preheat oven to 350 degrees F.

 

 

 

In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

 

 

 

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture. Add brown sugar to mixture.

 

 

 

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes.

 

 

 

Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

 

 

 

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Comments
revsuz - 4 years ago

Oh my, oh my! This sounds wonderful! Surely will try it. Thanks for posting. I love! meatloaf.