Skip to Content

Home » Blogs » wolvienne » Recipe of the Week

Subscribe to this blog

Sun, Feb 10 2013 - 05:53 AM

Recipe of the Week

2013-02-10 08:38:07

Here is a little something special for your valentine on Valentine's Day (Okay, so it won't top the big bear, but it is delicious and a whole lot cheaper!)

Velvety Chocolate Cream Pie

Ingredients:

 

1 9-inch pie crust, baked and cooled

3/4 cup sugar

1/3 cup HERSHEY'SCocoa

1/3 cup cornstarch

1/4 teaspoon salt

3 eggs, beaten

3 cups milk

3/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

3 tablespoons butter

2 teaspoons vanilla extract

Whipped topping

Additional HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

 

Instructions:

 

1. Prepare pie crust, cool.

2. Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Combine eggs and milk; gradually stir into sugar mixture, blending well. Cook over medium heat, stirring constantly with wire whisk, just until mixture comes to a boil. Remove from heat.

3. Add chocolate chips, butter and vanilla. Stir until chips and butter are melted and the mixture is smooth. Pour into prepared crust. Immediately press plastic wrap onto pie surface. Refrigerate three to four hours or until firm. Garnish with whipped topping and chocolate chips.

Makes 8 servings.

Write a Comment
You have to login to write a comment, please click here to login or Register here.
Comments
praizeop2 - 4 years ago

I can't wait to try this one! Yummy! Blessings ~ Sarah