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Sun, Jan 27 2013 - 05:46 AM

Recipe of the Week

2013-01-27 08:35:02

Here's an appetizer for that final football game or just a get-together of friends. This great make-ahead appetizer features cheese, deli ham, pickle chunks and tiny tomatoes.

Ham and Cheese Ribbons

Preparation:

Ingredients:
6 (1/2-ounce) slices smoked deli ham
24 (7 to 8-inch) wooden party skewers
1 (8-ounce) package LAND O LAKES® Cheddar Cheese, cubed 3/4-inch
1 (8-ounce) package LAND O LAKES® Monterey Jack Cheese, cubed 3/4-inch
1 pint (24) small cherry tomatoes
8 baby dill pickles, sliced 1/2-inch
Country-style Dijon mustard

Directions:
Cut each slice of ham into 4 (1-inch) wide strips.

Thread 1 end of ham onto 1 wooden skewer. Thread 1 cube cheese onto skewer. Bring loose end of ham over cheese cube and onto skewer. Add 1 cherry tomato; bring loose end of ham over tomato and onto skewer. Add 1 piece pickle; bring loose end of ham over pickle and onto skewer. Add 1 piece cheese. Repeat with all remaining ingredients and skewers.

To serve, arrange kabobs on serving platter. Serve with mustard.

TIP: These appetizers can be made up to 8 hours ahead. Cover; store refrigerated until serving time.

Yield: 24 appetizers

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Comments
praizeop2 - 4 years ago

Awesome. I can use this with my dance group!!! Blessings ~ Sarah