Praize Blogs

2012-09-23 08:31:29

Well you know it's Autunm when you have to put the liner back into your jacket. So for all those cool, crisp Autumn walks, here is a soup recipe to help keep the insides warm.

Broccoli Cheese Soup

Makes: 4 Servings

Ready In: 30-60 minutes

Ingredients:

1 tablespoon butter, melted

1/2 medium onion, chopped

1/4 cup flour

1/4 cup melted butter

2 cups half-and-half

2 cups chicken stock

1/2 pound fresh broccoli

1 cup carrots, julienned

1/4 teaspoon nutmeg

Salt & Pepper, to taste

8 ounces grated sharp cheddar

Directions:

Sauté onion in butter. Set aside.

Cook melted butter and flour using a whisk over medium heat for about 4 minutes. Be sure to stir frequently. Slowly add the half-and-half, continue stirring.

Add the chicken stock whisking all the time. Simmer for 20 minutes.

Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender, about 20 minutes.

Add salt and pepper. By now the soup should be thickened.

Pour in batches into blender and puree. Return the puree to the pot and place over low heat, add the grated cheese; stir until well blended.

Stir in the nutmeg. Serve.