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Sun, Jan 22 2012 - 11:06 AM

Recipe of the Week

2012-01-22 13:12:29


How about a Calzone tonight? Here's an easy recipe for a beef and cheese calzone that's really quick to make.

Quick Beef and Cheese Calzones


1 10-ounce can refrigerated pizza crust dough

1/3 pound thinly sliced cooked roast beef or ham

2 medium green onions, sliced (2 tablespoons)

1 4-ounce can mushroom pieces and stems, drained

1/2 cup shredded mozzarella cheese (2 ounces)

1/4 cup shredded Cheddar cheese (1 ounce)

Dijon mustard


Heat oven to 350 degrees. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch square.

Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.

Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting. Serve with mustard.

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