Recipe of the Week
2012-01-22 13:12:29
How about a Calzone tonight? Here's an easy recipe for a beef and cheese calzone that's really quick to make.
Quick Beef and Cheese Calzones
Ingredients
1 10-ounce can refrigerated pizza crust dough
1/3 pound thinly sliced cooked roast beef or ham
2 medium green onions, sliced (2 tablespoons)
1 4-ounce can mushroom pieces and stems, drained
1/2 cup shredded mozzarella cheese (2 ounces)
1/4 cup shredded Cheddar cheese (1 ounce)
Dijon mustard
Directions
Heat oven to 350 degrees. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch square.
Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting. Serve with mustard.
About: I am a Assistant Adult Sunday School teacher that enjoys discussions on various topics. I'm a security guard for Securitas a national security company. (I work at Kraftmaid in Middlefield, Ohio.) I enjoy playing video and computer games.(Strategy games are my favorite!)
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